Home/About Us

An Indian export house built around certified organic supply

Hanveera Exim ships certified organic fruits, spices and superfoods from Indian farm clusters to global buyers โ€” cold chain, compliance and documentation handled end to end.

12+

Export Markets

2,400+

Acres Contracted

48 hrs

Farm to Reefer

100%

Lot Traceability

OUR PHILOSOPHY

Built for Institutional Importers

We started in Tadipatri, Andhra Pradesh, working with dedicated turmeric and chilli growers who wanted a direct route to export markets. Buyers kept asking three key questions: can you prove the organic status, can you maintain the cold chain, and can you keep the paperwork clean? Building those three answers into one seamless operation became Hanveera Exim.

Explore ProductsGet in Touch
๐ŸŒฟ
๐ŸŒถ๏ธ
๐ŸŒ
๐Ÿซš
โ˜•
HEHanveera
Exim

OUR PHILOSOPHY

Built for Institutional Importers

Zero-Compromise Quality

Every shipment undergoes pre-stuffing lab analysis with NABL certified certificates of analysis.

Cold Chain Integrity

From farm pre-cooling to temperature-controlled reefers, fresh produce quality is preserved end-to-end.

Statutory Compliance

Clean international trade documentation including Phytosanitary, COO, and NPOP organic trace certificates.

INFRASTRUCTURE

Strategic Pack Houses & Processing Centers

Direct presence across Andhra Pradesh, Tamil Nadu, and Kerala guarantees proximity to farm origins, reducing transport transit time from harvest to container stuffing.

โœ“Modern cleaning, stone-milling and pulverizing facilities
โœ“Automated nitrogen-flush multilayer packaging lines
โœ“Temperature-controlled pre-cooling stations for fresh fruit
โœ“Direct feeder highway connections to Nhava Sheva & Chennai ports

QUALITY PROTOCOL

From Farm Harvest to Vessel Sailing

  1. 1

    Step 01

    Day 0

    Farm cluster sourcing

    NPOP-certified blocks harvested to order with residue screening on every lot.

  2. 2

    Step 02

    Day 1

    Grading & packing

    Calibre sorting, metal detection and export cartons at our own pack houses.

  3. 3

    Step 03

    Day 1โ€“2

    Pre-cooling

    Field heat removed within hours; pulp temperature logged before stuffing.

  4. 4

    Step 04

    Day 2

    Documentation

    Phytosanitary, COO, health certificate, LC and customs filings prepared in parallel.

  5. 5

    Step 05

    Day 3+

    Reefer sailing

    Weekly departures from Nhava Sheva and Chennai with live container telemetry.

  6. 6

    Step 06

    On arrival

    Discharge support

    Destination clearance coordination and quality report within 24 hours of landing.