CATALOG
Every consignment ships with lot traceability, phytosanitary documentation and pre-shipment inspection reports. Custom grading and private labelling available.
High-curcumin Salem & Erode turmeric, stone-milled to a deep golden, aroma-rich powder.
Erode & Salem (Tamil Nadu), Nizamabad (Telangana)
Harvest Jan–Apr, cold-stored year-round
Curcumin
3–5% (up to 7% Lakadong)
Mesh
80–100 mesh
Moisture
< 8%
Total ash
< 7%
Farm-fresh organic bananas, naturally ripened and ideal for global markets.
Thrissur & Wayanad (Kerala), Theni & Trichy (Tamil Nadu)
Year-round, peak Nov–Jun
Finger length
6"–9"
Caliper
39–46 mm
Reefer temp
13.3 °C controlled atmosphere
Shelf life
21–28 days green life
Premium shade-grown organic coffee from the highlands of South India.
Coorg & Chikmagalur highlands (Karnataka)
Harvest Nov–Mar, shipping year-round
Screen size
15–18
Moisture
10.5–11.5%
Cup score
82–86 (SCA)
Defects
< 5 per 300 g
Byadagi & Kashmiri chilli powder with deep natural colour and clean heat.
Guntur & Warangal belt (Andhra Pradesh), Byadagi (Karnataka)
Harvest Jan–Apr, cold-stored year-round
ASTA colour
80–160 ASTA
Pungency
8,000–45,000 SHU (variety based)
Mesh
40–60 mesh
Moisture
< 10%
Cold-milled, shade-dried moringa leaf — a nutrient-dense export superfood.
Thoothukudi & Dindigul (Tamil Nadu)
Year-round, peak Feb–Sep
Protein
25–27%
Mesh
80–100 mesh
Moisture
< 7%
Drying
Shade-dried below 45 °C